A flavorful but chewy cut like a brisket needs a long, slow trip through the oven to break down the connective tissue and release the beefy goodness. A spice rub and a bit of crushed pineapple add their spicy, sweet flavors to the meat.
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A flavorful but chewy cut like a brisket needs a long, slow trip through the oven to break down the connective tissue and release the bee...
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