This meatless Instant Pot® frittata with mushrooms and spinach is suitable for the keto diet and is hearty and fluffy. Although it is simple to prepare, it still manages to impress brunch guests.
Subscribe to:
Post Comments (Atom)
Sourdough Pancakes with Bananas and Blueberries
These sourdough pancakes are a great way to use up any leftover starter. Theyre fluffy, tangy...
-
With this simple orzo dish made with pesto sauce, roasted zucchini, and fresh cherry tomatoes, you can capture the best of summer. -
A flavorful but chewy cut like a brisket needs a long, slow trip through the oven to break down the connective tissue and release the bee...
No comments:
Post a Comment