Gluten Free Fried Prawns with Onions and Mushrooms

Crispy fried prawns are served with sauted onions and mushrooms in this delicious gluten-free recipe. The prawns are fried until golden brown and crispy after being coated in a flavorful mixture of gluten-free flour and spices. The onions and mushrooms add a savory, earthy flavor that pairs perfectly with the prawns.

Ingredients:

• Onion Powder
• Eggs
• Sliced Mushrooms
• Black Pepper
• Shrimp
• Paprika
• Garlic Powder
• Onions
• Salt
• Gluten Free Flour

Instructions:

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