This vegan and gluten-free stir-fry noodle dish is quick, simple, and flavorful. Its ideal for a filling weeknight dinner or meal prep lunch.
Ingredients:
- Vegetable Oil
- Firm Tofu
- Cornstarch
- Carrot
- Ginger
- Hoisin Sauce
- Red Bell Pepper
- Dried Noodles
- Cloves Garlic
- Soy Sauce






