Greek Cucumber Bean Salad

A thick, lemony dressing is tossed with beans, cucumbers, olives, crumbled feta, and a ton of fresh parsley to create the ideal meal to pack for your weekday lunches.

Grilled Panini Sandwich Without a Panini Maker

An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.

Pesto Orzo with Roasted Zucchini

With this simple orzo dish made with pesto sauce, roasted zucchini, and fresh cherry tomatoes, you can capture the best of summer.

Vegan Date Sweet Potato Muffins

Absolutely delicious vegan muffins are made with dates, sweet potato, spelt, oats, and bananas.

Nana Lara's Brisket

A flavorful but chewy cut like a brisket needs a long, slow trip through the oven to break down the connective tissue and release the beefy goodness. A spice rub and a bit of crushed pineapple add their spicy, sweet flavors to the meat.

Instant Pot Spinach and Mushroom Frittata

This meatless Instant Pot® frittata with mushrooms and spinach is suitable for the keto diet and is hearty and fluffy. Although it is simple to prepare, it still manages to impress brunch guests.

Skinny Foster

A simple bananas foster recipe for two people.

Spicy Ground Beef Cabbage Wraps with Peanut Sauce

In this simple recipe that works well as an appetizer or a main dish, ground beef with an Asian flair is wrapped in cabbage and served with a spicy, creamy peanut sauce.