Crispy fried prawns are served with sauted onions and mushrooms in this delicious gluten-free recipe. The prawns are fried until golden brown and crispy after being coated in a flavorful mixture of gluten-free flour and spices. The onions and mushrooms add a savory, earthy flavor that pairs perfectly with the prawns.
Ingredients:
- Onion Powder
- Eggs
- Sliced Mushrooms
- Black Pepper
- Shrimp
- Paprika
- Garlic Powder
- Onions
- Salt
- Gluten Free Flour
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