A flavorful and filling vegan dish made with chickpeas and a warm spice blend. This chana masala recipe is ideal for a quick weeknight dinner and goes well with rice or naan bread.
Ingredients:
- Ground Coriander
- Lime
- Cloves Garlic
- Chickpeas
- Black Pepper
- Ground Turmeric
- Cilantro
- Garam Masala
- Vegetable Oil
- Grated Ginger
- Cayenne Pepper
- Onion
- Salt
- Cumin
- Tomato Paste
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