Crispy beer-battered haddock fillets are paired with a tangy and flavorful homemade tartar sauce in this recipe. The batter is made with beer, which gives the fish a subtle richness and depth of flavor. The tartar sauce is a traditional combination of mayonnaise, pickles, capers, and fresh herbs, with a hint of Dijon mustard and lemon juice for brightness. This dish is ideal for a casual dinner or as an appetising party appetiser.
Ingredients:
- Mayonnaise
- Ground Black Pepper
- Capers
- Dill Pickles
- Chives
- Vegetable Oil
- Lemon Juice
- All-Purpose Flour
- Salt
- Dijon Mustard
- Haddock Fillets
- Baking Powder
- Parsley
- Cayenne Pepper
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