This Chinese-inspired tofu dish is flavorful and spicy. The firm tofu is pan-fried to achieve a crispy exterior before being combined with sauted onions and chili peppers. The sauce combines soy sauce, hoisin sauce, sesame oil, and cornstarch to create a savory and slightly sweet glaze.
Ingredients:
- Soy Sauce
- Hoisin Sauce
- Vegetable Oil
- Firm Tofu
- Onion
- Sesame Oil
- Cornstarch
- Chili Peppers
No comments:
Post a Comment