The rich and spicy flavor of traditional chorizo is combined with the smoky goodness of the smoker in this smoked chorizo sausage recipe. These sausages are easy to make and taste delicious, making them ideal for adding a little heat to any meal.
Ingredients:
- Salt
- Garlic Powder
- Black Pepper
- Dried Thyme
- Ground Pork
- Dried Oregano
- Smoked Paprika
- Cayenne Pepper
- Onion Powder
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